Swiss spirulina: why choose it and how to recognise quality
Spirulina is winning over more and more health-conscious people in Switzerland. But one detail changes everything: the vast majority of spirulina sold in Switzerland is imported from Asia, often with limited traceability. Choosing Swiss spirulina, grown locally,...
10 benefits of spirulina
10 benefits of spirulina Spirulina… what is it? Spirulina is a microscopic bacterium that grows in water and functions like a plant by carrying out photosynthesis, hence its names: microalga or blue-green alga. It grows by division when the cultivation conditions...
Ecological spirulina
Spiruline-Valais, the ecological spirulinaThe benefits of local productionWe can never say it enough: eating local is essential — for the quality of the food, for supporting farmers, and for protecting the planet. Yet superfoods are often produced in exotic countries....
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