Artisanal Swiss spirulina, grown in the Valais
Your best ally for wellbeing ! Innovative, eco-friendly farming, 100% Swiss.
Our values
A pioneering Swiss spirulina
As the first spirulina production site in Valais, Spiruline-Valais is introducing a crop that is still rare in Switzerland.
Eco-friendly cultivation
No pesticides and no GMOs: our Swiss spirulina grows naturally. Our packaging is recyclable and can be refilled on site.
Quality guaranteed by the Alps
Pure Swiss Alpine water and the strong Valais sunshine give our spirulina an exceptional nutritional richness.
Our Swiss Spirulina Online
Spirulina flakes and Spirulin’Alp cosmetics: discover our complete range of products made with spirulina from Valais, shipped directly from our production site in Saxon. Easy ordering and fast delivery throughout Switzerland.
Spirulina flakes – 100g bag
CHF 45.00
Spirulina flakes – cylinder 100g
CHF 47.00
Monthly and bimonthly subscription
From CHF 21.40 / mois
Spirulin’Alp
Swiss Spirulina Cosmetics
Skincare made with spirulina from Valais
Made in Switzerland using our Valais-grown spirulina, this microalgae helps keep your skin supple, nourished and protected. Naturally rich in protein and provitamin A, it supports the renewal of the epidermis, while its high antioxidant content provides powerful anti-ageing benefits.
Spirulina, a Superfood Grown in Switzerland
Spirulina is a microscopic cyanobacterium, also known as a microalgae or blue-green algae. It grows in water and functions like a plant through photosynthesis. It reproduces by cell division when growing conditions are optimal, as they are in our greenhouses in Saxon, Valais. It is an exceptional superfood, rich in plant-based protein, iron, vitamins, trace elements and minerals.
Our Swiss spirulina is grown without pesticides or GMOs, then dried at a low temperature to preserve all of its nutrients. This food supplement is suitable for the whole family: pregnant women, children, older adults, athletes, vegetarians, vegans and even pets. For a course of spirulina, we recommend taking 3 to 5 grams of Spiruline-Valais flakes each day. Simply add one teaspoon in the morning, sprinkled on toast or mixed into bircher muesli with fruit juice, for an energising start to the day. One 100 g bag of Spiruline-Valais is enough for a one-month course.
The Benefits of Spirulina
Strengthened Immunity
A real boost for your immune system, thanks in particular to its blue pigment, phycocyanin.
Muscle Tone
A true heavyweight champion, spirulina is made up of 65% protein, which is essential for building and maintaining muscle.
Vitality & Energy
Rich in powerful antioxidants and essential amino acids, Swiss spirulina is your natural ally for everyday vitality.
Why Choose Spirulina from Valais Rather Than Imported Spirulina?
Most spirulina sold in Switzerland is imported from Asia, often with limited traceability. Ours is Swiss, local and fully transparent. Spirulina from Valais is:
- Grown in Saxon, Valais, by passionate producers
- Produced in an environmentally responsible way, without pesticides, herbicides or GMOs
- Grown in greenhouses from April to October, protected from external pollution and closely monitored
- Dried at a low temperature (40°C) to preserve its nutritional value and flavour
- 100% traceable and free from heavy metals
- Sold directly by the producer as flakes, at a fair price
«The richest and most complete food source
present in the world after breast milk.»
World Health Organization (WHO) 2005