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” content_phone=”<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.6.1″ text_text_color=”#ffffff” header_font=”Visby CF-bold||||||||” header_text_color=”#ffffff” header_2_text_color=”#ffffff” custom_margin_tablet=”” custom_margin_phone=”|-20px||-20px|false|false” custom_margin_last_edited=”on|tablet” custom_padding_tablet=”” custom_padding_phone=”|0px||0px|false|false” custom_padding_last_edited=”on|phone” header_font_size_tablet=”” header_font_size_phone=”30px” header_font_size_last_edited=”on|phone” header_2_font_size_tablet=”” header_2_font_size_phone=”24px” header_2_font_size_last_edited=”on|desktop”]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.3″ custom_padding=”0px||||false|false”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.6.1″ custom_margin=”0px|auto||auto|false|false” custom_margin_tablet=”” custom_margin_phone=”40px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”100px||||false|false” custom_padding_tablet=”” custom_padding_phone=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.6.1″ text_font=”||||||||” text_text_color=”#000000″ header_font=”||||||||” text_orientation=”center” background_layout=”dark” header_2_font_size_tablet=”” header_2_font_size_phone=”28px” header_2_font_size_last_edited=”on|desktop” locked=”off”]<\/p>\n [\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”5px” _builder_version=”4.4.3″ max_width=”80px” module_alignment=”center” custom_margin=”-26px||||false|false” locked=”off”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.6.6″ width_tablet=”” width_phone=”90%” width_last_edited=”on|phone”][et_pb_column type=”1_2″ _builder_version=”4.4.3″][et_pb_text content_tablet=”<\/p>\n Regarded as \u00ab the richest and most complete food source present in the world after breast milk. \u00bb<\/em> by the World Health Organization (WHO) since 2005.<\/p>\n This microalgae is very rich in vegetable proteins, on average 65%. It contains amino acids that are essential to the body and are usually only found in meat. It also has an interesting gamma-linolenic or omega-6 fatty acid content. In addition, it provides the human body with trace elements such as zinc, selenium, iron, copper, chromium, manganese, minerals, calcium, magnesium, phosphorus, potassium, sodium and vitamins A, B1, B2, B3, B6, B9, B12, E.<\/p>\n Another important advantage is its high natural pigment content, namely: ” content_phone=”<\/p>\n Regarded as \u00ab the richest and most complete food source present in the world after breast milk. \u00bb<\/em> by the World Health Organization (WHO) since 2005.<\/p>\n This microalgae is very rich in vegetable proteins, on average 65%. It contains amino acids that are essential to the body and are usually only found in meat. It also has an interesting gamma-linolenic or omega-6 fatty acid content. In addition, it provides the human body with trace elements such as zinc, selenium, iron, copper, chromium, manganese, minerals, calcium, magnesium, phosphorus, potassium, sodium and vitamins A, B1, B2, B3, B6, B9, B12, E.<\/p>\n Another important advantage is its high natural pigment content, namely: ” content_last_edited=”on|phone” _builder_version=”4.6.6″ text_font=”Visby CF||||||||”]<\/p>\n Regarded as \u00ab\u00a0the richest and most complete food source present in the world after breast milk.\u00a0\u00bb<\/em> by the World Health Organization (WHO) since 2005.<\/p>\n This microalgae is very rich in vegetable proteins, on average 65%. It contains amino acids that are essential to the body and are usually only found in meat. It also has an interesting gamma-linolenic or omega-6 fatty acid content. In addition, it provides the human body with trace elements such as zinc, selenium, iron, copper, chromium, manganese, minerals, calcium, magnesium, phosphorus, potassium, sodium and vitamins A, B1, B2, B3, B6, B9, B12, E.<\/p>\n Another important advantage is its high natural pigment content, namely: [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.4.3″][et_pb_image src=”https:\/\/spiruline-valais.ch\/wp-content\/uploads\/2020\/10\/4.extrusion_jeremie_carron-11.jpg” alt=”spirulina-extrusion” title_text=”spirulina-extrusion” _builder_version=”4.6.6″ _module_preset=”default”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Section” _builder_version=”4.6.1″ background_color=”#8cd7c5″ custom_margin=”0px||||false|false” custom_padding=”62px||0px|||” custom_padding_tablet=”” custom_padding_phone=”10px||50px||false|false” saved_tabs=”all”][et_pb_row 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the world after breast milk.\u00a0\u00bb by the World Health Organization (WHO) since 2005. This microalgae is very rich […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-31070","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/pages\/31070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/comments?post=31070"}],"version-history":[{"count":13,"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/pages\/31070\/revisions"}],"predecessor-version":[{"id":32413,"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/pages\/31070\/revisions\/32413"}],"wp:attachment":[{"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/media?parent=31070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Bernard Schmitt, endocrinologist and director of the Centre for Teaching and Research in Human Nutrition.<\/em><\/p>\n\u00ab No other food contains this many essential nutrients for humans. \u00bb<\/em><\/strong><\/h2>\n
Bernard Schmitt, endocrinologist and director of the Centre for Teaching and Research in Human Nutrition.<\/em><\/p>\n\u00ab No other food contains this many
essential nutrients for humans.\u00a0\u00bb<\/em><\/strong><\/h2>\n
<\/em>Bernard Schmitt, endocrinologist and director of the Centre for Teaching and Research in Human Nutrition.<\/em><\/p>\nNutritional value<\/strong><\/span><\/h2>\n
Phycocyanin:<\/strong> (blue) Responsible for many mechanisms in the immune system.
Chlorophyll:<\/strong> (green) Pigment with a structure similar to that of hemoglobin, it carries the organic magnesium necessary to maintaining the acid-base balance in the body and to oxygenating the blood.
Beta-carotene:<\/strong> (orange) The precursor to vitamin A.<\/p>\n
Phycocyanin:<\/strong> (blue) Responsible for many mechanisms in the immune system.
Chlorophyll:<\/strong> (green) Pigment with a structure similar to that of hemoglobin, it carries the organic magnesium necessary to maintaining the acid-base balance in the body and to oxygenating the blood.
Beta-carotene:<\/strong> (orange) The precursor to vitamin A.<\/p>\n
Phycocyanin:<\/strong> (blue) Responsible for many mechanisms in the immune system.
Chlorophyll:<\/strong> (green) Pigment with a structure similar to that of hemoglobin, it carries the organic magnesium necessary to maintaining the acid-base balance in the body and to oxygenating the blood.
Beta-carotene:<\/strong> (orange) The precursor to vitamin A.<\/p>\nPlein’R s\u00e0rl – Robin Dorsaz<\/span>
Chemin des Marais-Neufs 31<\/span>
1907 Saxon<\/span><\/h4>\ninfo@spiruline-valais.ch<\/a><\/span>
+41 79 739 53 17<\/a><\/span><\/h4>\nPlein’R s\u00e0rl – Robin Dorsaz<\/span>
Chemin des Marais-Neufs 31<\/span>
1907 Saxon<\/span><\/h4>\nPlein’R s\u00e0rl – Robin Dorsaz<\/span>
Chemin des Marais-Neufs 31<\/span>
1907 Saxon<\/span><\/h4>\ninfo@spiruline-valais.ch<\/a><\/span>
+41 79 739 53 17<\/a><\/span><\/h4>\ninfo@spiruline-valais.ch<\/a><\/span>
+41 79 739 53 17<\/a><\/span><\/h4>\n