[et_pb_section fb_built=”1″ _builder_version=”4.4.3″ custom_padding=”0px||3px||false|false”][et_pb_row custom_padding_last_edited=”on|phone” _builder_version=”4.6.1″ width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”80px||||false|false” custom_margin_tablet=”” custom_margin_phone=”40px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px||||false|false” custom_padding_tablet=”” custom_padding_phone=”0px||0px||false|false”][et_pb_column type=”4_4″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.6.1″ text_font=”||||||||” text_text_color=”#000000″ header_font=”||||||||” header_2_font=”Frank Ruhl Libre||||||||” header_2_font_size=”48px” text_orientation=”center” background_layout=”dark” header_2_font_size_tablet=”” header_2_font_size_phone=”28px” header_2_font_size_last_edited=”on|desktop” locked=”off”]<\/p>\n
[\/et_pb_text][et_pb_divider color=”#000000″ divider_weight=”5px” _builder_version=”4.4.3″ max_width=”80px” module_alignment=”center” custom_margin=”-26px||||false|false” locked=”off”][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.6.6″ width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”||100px||false|false” custom_margin_tablet=”||50px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone”][et_pb_column type=”1_3″ _builder_version=”4.4.3″][et_pb_text content_tablet=”<\/p>\n
An entire ecosystem has been created in the water basins in our greenhouses in order to provide the most optimal growing conditions possible for spirulina. In partnership with Agroscope, the Swiss centre of excellence in agricutural research, we carry out analyses in order to guarantee water of excellent quality and free of heavy metals and pesticides. In our greenhouses we fill our ponds with natural alpine water that is heated by the sun. The entire growing process is carried out without animal products, pesticides or herbicides. Spirulina contains no additives; it is non-irradiated and GMO-free. Our spirulina is grown in sync with the seasons. It is farmed from April to the end of October with a winter break. In three words: Life, Water, Sun.<\/strong><\/p>\n
” content_phone=”<\/p>\n
An entire ecosystem has been created in the water basins in our greenhouses in order to provide the most optimal growing conditions possible for spirulina. In partnership with Agroscope, the Swiss centre of excellence in agricutural research, we carry out analyses in order to guarantee water of excellent quality and free of heavy metals and pesticides. In our greenhouses we fill our ponds with natural alpine water that is heated by the sun. The entire growing process is carried out without animal products, pesticides or herbicides. Spirulina contains no additives; it is non-irradiated and GMO-free. Our spirulina is grown in sync with the seasons. It is farmed from April to the end of October with a winter break. In three words: Life, Water, Sun.<\/strong><\/p>\n
” content_last_edited=”on|phone” _builder_version=”4.6.6″ text_font=”Visby CF||||||||”]<\/p>\n
An entire ecosystem has been created in the water basins in our greenhouses in order to provide the most optimal growing conditions possible for spirulina. In partnership with Agroscope, the Swiss centre of excellence in agricutural research, we carry out analyses in order to guarantee water of excellent quality and free of heavy metals and pesticides.<\/p>\n
In our greenhouses we fill our ponds with natural alpine water that is heated by the sun. The entire growing process is carried out without animal products, pesticides or herbicides. Spirulina contains no additives; it is non-irradiated and GMO-free.<\/p>\n
Our spirulina is grown in sync with the seasons. It is farmed from April to the end of October with a winter break. In three words: Life<\/strong>, Water, Sun.<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.4.3″][et_pb_image src=”https:\/\/spiruline-valais.ch\/wp-content\/uploads\/2020\/11\/spiruline-suisse.jpg” title_text=”spirulina-swiss” _builder_version=”4.6.6″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.6.1″ _module_preset=”default” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”||100px||false|false” custom_margin_tablet=”||50px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone”][et_pb_column type=”1_3″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text content_tablet=”<\/p>\n A cultivation sample is taken from the middle of the pond. With this sample the population density of spirulina is analysed and calculated in order to determine the optimal date for harvesting.<\/p>\n ” content_phone=”<\/p>\n A cultivation sample is taken from the middle of the pond. With this sample the population density of spirulina is analysed and calculated in order to determine the optimal date for harvesting.<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.6.6″ text_font=”Visby CF||||||||”]<\/p>\n A cultivation sample is taken from the middle of the pond. With this sample the population density of spirulina is analysed and calculated in order to determine the optimal date for harvesting.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_image src=”https:\/\/spiruline-valais.ch\/wp-content\/uploads\/2020\/09\/1.disque-de-secchi_jeremie_carron-2.jpg” alt=”analysis” title_text=”analysis” _builder_version=”4.6.6″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.6.1″ width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”||100px||false|false” custom_margin_tablet=”||50px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone”][et_pb_column type=”1_3″ _builder_version=”4.4.3″][et_pb_text content_tablet=”<\/p>\n At this stage, a quality control of the spirulina is carried out using a microscope. Every spiral which can be distinguished represents a spirulina.<\/p>\n ” content_phone=”<\/p>\n At this stage, a quality control of the spirulina is carried out using a microscope. Every spiral which can be distinguished represents a spirulina.<\/p>\n ” content_last_edited=”on|tablet” _builder_version=”4.6.6″ text_font=”Visby CF||||||||” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n At this stage, a quality control of the spirulina is carried out using a microscope. Every spiral which can be distinguished represents a spirulina.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.4.3″][et_pb_image src=”https:\/\/spiruline-valais.ch\/wp-content\/uploads\/2020\/09\/1.microscope_jeremie_carron-4.jpg” alt=”microscope-algue” title_text=”microscope-algue” _builder_version=”4.6.6″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.6.1″ _module_preset=”default” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”||100px||false|false” custom_margin_tablet=”||50px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone”][et_pb_column type=”1_3″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text content_tablet=”<\/p>\n The micro-algae is harvested from the pond with a pump and filtered through a fabric of a very fine-mesh.<\/p>\n ” content_phone=”<\/p>\n The micro-algae is harvested from the pond with a pump and filtered through a fabric of a very fine-mesh.<\/p>\n ” content_last_edited=”on|tablet” _builder_version=”4.6.6″ text_font=”Visby CF||||||||” hover_enabled=”0″ sticky_enabled=”0″ text_text_color=”#777777″]<\/p>\n The micro-algae is harvested from the pond with a pump and filtered through a fabric of a very fine-mesh.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_image src=”https:\/\/spiruline-valais.ch\/wp-content\/uploads\/2020\/10\/2.filtration_jeremie_carron-7-1.jpg” alt=”filtration-spiruline” title_text=”filtration-spiruline” _builder_version=”4.6.6″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.6.1″ width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”||100px||false|false” custom_margin_tablet=”||50px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone”][et_pb_column type=”1_3″ _builder_version=”4.4.3″][et_pb_text content_tablet=”<\/p>\n Spirulina is then pressed by means of a vacuum pump in an equipped packaging room.<\/p>\n ” content_phone=”<\/p>\n Spirulina is then pressed by means of a vacuum pump in an equipped packaging room.<\/p>\n ” content_last_edited=”on|tablet” _builder_version=”4.6.6″ text_font=”Visby CF||||||||” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n Spirulina is then pressed by means of a vacuum pump in an equipped packaging room.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.4.3″][et_pb_image src=”https:\/\/spiruline-valais.ch\/wp-content\/uploads\/2020\/09\/3.pressage_jeremie_carron-9-1.jpg” alt=”pressage-spiruline-valais” title_text=”pressage-spiruline-valais” _builder_version=”4.6.6″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.6.1″ _module_preset=”default” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”||100px||false|false” custom_margin_tablet=”||50px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone”][et_pb_column type=”1_3″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text content_tablet=”<\/p>\n The drained biomass is passed through a hydraulic pusher to obtain fine spirulina filaments.<\/p>\n ” content_phone=”<\/p>\n The drained biomass is passed through a hydraulic pusher to obtain fine spirulina filaments.<\/p>\n ” content_last_edited=”on|tablet” _builder_version=”4.6.6″ text_font=”Visby CF||||||||”]<\/p>\n The drained biomass is passed through a hydraulic pusher to obtain fine spirulina filaments.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_image src=”https:\/\/spiruline-valais.ch\/wp-content\/uploads\/2020\/09\/4.extrusion_jeremie_carron-10.jpg” alt=”extrusion-spiruline” title_text=”extrusion-spiruline” _builder_version=”4.6.6″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.6.1″ width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”||100px||false|false” custom_margin_tablet=”||50px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone”][et_pb_column type=”1_3″ _builder_version=”4.4.3″][et_pb_text content_tablet=”<\/p>\n The spirulina spaghetti are dried on a low heat (40 degrees Celsius) in order to preserve cellular integrity. We thus obtain an end produt that is highly nutritious and easily assimilated by the body.<\/p>\n ” content_phone=”<\/p>\n The spirulina spaghetti are dried on a low heat (40 degrees Celsius) in order to preserve cellular integrity. We thus obtain an end produt that is highly nutritious and easily assimilated by the body.<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.6.6″ text_font=”Visby CF||||||||”]<\/p>\n The spirulina spaghetti are dried on a low heat (40 degrees Celsius) in order to preserve cellular integrity. We thus obtain an end produt that is highly nutritious and easily assimilated by the body.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.4.3″][et_pb_image src=”https:\/\/spiruline-valais.ch\/wp-content\/uploads\/2020\/09\/5.four_jeremie_carron-12.jpg” alt=”four-spiruline” title_text=”four-spiruline” _builder_version=”4.6.6″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.6.1″ _module_preset=”default” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”||100px||false|false” custom_margin_tablet=”||50px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone”][et_pb_column type=”1_3″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text content_tablet=”<\/p>\n The flakes are obtained after a fast grinding of the dried filaments<\/p>\n ” content_phone=”<\/p>\n The flakes are obtained after a fast grinding of the dried filaments<\/p>\n ” content_last_edited=”on|tablet” _builder_version=”4.6.6″ text_font=”Visby CF||||||||”]<\/p>\n The flakes are obtained after a fast grinding of the dried filaments<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_image src=”https:\/\/spiruline-valais.ch\/wp-content\/uploads\/2020\/09\/6.mixage_jeremie_carron-13-1.jpg” alt=”spiruline-mixage-05″ title_text=”spiruline-mixage-05″ _builder_version=”4.6.6″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.6.1″ width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”||100px||false|false” custom_margin_tablet=”||50px||false|false” custom_margin_phone=”||20px||false|false” custom_margin_last_edited=”on|phone”][et_pb_column type=”1_3″ _builder_version=”4.4.3″][et_pb_text content_tablet=”<\/p>\n All the spirulina produced is packaged on the farm. It is provided in opaque, airtight bags or in recyclable cardboard boxes with a bio-sourced and biodegradable compost cap.<\/p>\n ” content_phone=”<\/p>\n All the spirulina produced is packaged on the farm. It is provided in opaque, airtight bags or in recyclable cardboard boxes with a bio-sourced and biodegradable compost cap.<\/p>\n ” content_last_edited=”on|tablet” _builder_version=”4.6.6″ text_font=”Visby CF||||||||”]<\/p>\n All the spirulina produced is packaged on the farm. It is provided in opaque, airtight bags or in recyclable cardboard boxes with a bio-sourced and biodegradable compost cap.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.4.3″][et_pb_image src=”https:\/\/spiruline-valais.ch\/wp-content\/uploads\/2020\/09\/7.emballage_jeremie_carron-18-2-scaled.jpg” title_text=”7.emballage_jeremie_carron-18″ _builder_version=”4.6.6″][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,2_3″ _builder_version=”4.6.1″ _module_preset=”default” width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_margin=”|auto|-4px|auto|false|false”][et_pb_column type=”1_3″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_text content_tablet=”<\/p>\n You can mix 3g (1 coffee spoon) into honey, yoghurt, cottage cheese, stewed fruit, fruit juice, smoothies… or sprinkle it on toast or salad.<\/p>\n ” content_phone=”<\/p>\n You can mix 3g (1 coffee spoon) into honey, yoghurt, cottage cheese, stewed fruit, fruit juice, smoothies… or sprinkle it on toast or salad.<\/p>\n ” content_last_edited=”on|tablet” _builder_version=”4.6.6″ text_font=”Visby CF||||||||”]<\/p>\n You can mix 3g (1 coffee spoon) into honey, yoghurt, cottage cheese, stewed fruit, fruit juice, smoothies… or sprinkle it on toast or salad.<\/p>\n [\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI5NzcwIn19@” button_text=”More information” _builder_version=”4.6.1″ _dynamic_attributes=”button_url” custom_button=”on” button_text_color=”#ffffff” button_bg_color=”#8cd7c5″ button_border_width=”4px” button_border_color=”#8cd7c5″ button_use_icon=”off” button_bg_color__hover_enabled=”on|hover” button_bg_color__hover=”#14967f” button_bg_enable_color__hover=”on” button_border_color__hover_enabled=”on|hover” button_border_color__hover=”#14967f”][\/et_pb_button][\/et_pb_column][et_pb_column type=”2_3″ _builder_version=”4.6.1″ _module_preset=”default”][et_pb_image src=”https:\/\/spiruline-valais.ch\/wp-content\/uploads\/2020\/10\/8.produit-final_jeremie_carron-19-1.jpg” alt=”consommation-spiruline” title_text=”consommation-spiruline” _builder_version=”4.6.6″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.4.3″ custom_padding=”||0px||false|false”][et_pb_row column_structure=”2_3,1_3″ use_custom_gutter=”on” gutter_width=”1″ make_equal=”on” module_class=” et_pb_row_fullwidth” _builder_version=”4.6.1″ width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” max_width=”100%” max_width_tablet=”100%” max_width_phone=”” max_width_last_edited=”on|desktop” custom_margin=”||0px||false|false” custom_padding=”0px||0px||true|false” make_fullwidth=”on”][et_pb_column type=”2_3″ _builder_version=”4.4.3″ background_color=”#14967f” custom_padding=”|||” custom_padding__hover=”|||”][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjI5Mjk3In19@” button_text=”See the shop” button_alignment=”right” button_text_tablet=”See the shop” button_text_phone=”The boutique” button_text_last_edited=”on|tablet” button_alignment_tablet=”center” button_alignment_phone=”” button_alignment_last_edited=”on|tablet” _builder_version=”4.6.1″ _dynamic_attributes=”button_url” custom_button=”on” button_text_size=”18px” button_text_color=”#14967f” button_bg_color=”#e3f2ef” button_border_color=”rgba(0,0,0,0)” button_border_radius=”0px” button_letter_spacing=”4px” button_font=”Montserrat|600||on|||||” button_use_icon=”off” background_layout=”dark” custom_margin=”|||” custom_padding=”19px|128.5px|19px|128.5px|true|true” custom_padding_tablet=”” custom_padding_phone=”19px|90px|19px|90px|true|true” custom_padding_last_edited=”on|phone” animation_style=”slide” animation_direction=”left” animation_intensity_slide=”10%” button_text_size_tablet=”” button_text_size_phone=”14px” button_text_size_last_edited=”on|phone” button_text_color_tablet=”” button_text_color_phone=”” button_text_color_last_edited=”on|desktop” button_border_width_tablet=”” button_border_width_phone=”6px” button_border_width_last_edited=”on|phone” button_letter_spacing_tablet=”” button_letter_spacing_phone=”3px” button_letter_spacing_last_edited=”on|phone” box_shadow_style=”preset4″ box_shadow_horizontal=”-10px” box_shadow_vertical=”0px” box_shadow_color=”#000000″ box_shadow_color_tablet=”#14967f” box_shadow_color_phone=”” box_shadow_color_last_edited=”on|tablet” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”on|hover” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”off” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”on|hover” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off” button_bg_color__hover=”#14967f” button_bg_enable_color__hover=”on” button_text_color__hover=”#ffffff” box_shadow_color__hover_enabled=”on|desktop”][\/et_pb_button][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”3.25″ custom_padding=”|||” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ custom_padding_last_edited=”on|phone” admin_label=”Section” _builder_version=”4.6.1″ background_color=”#8cd7c5″ custom_margin=”0px||||false|false” custom_padding=”62px||0px|||” custom_padding_tablet=”” custom_padding_phone=”10px||50px||false|false” saved_tabs=”all” global_module=”30359″][et_pb_row column_structure=”1_4,1_4,1_4,1_4″ _builder_version=”4.6.1″ width_tablet=”” width_phone=”90%” width_last_edited=”on|phone” custom_padding=”0px|||||”][et_pb_column type=”1_4″ _builder_version=”4.6.1″ custom_padding=”0px||||false|false”][et_pb_image src=”https:\/\/spiruline-valais.ch\/wp-content\/uploads\/2020\/08\/logo-blanc.png” alt=”logo-spiruline-blanc” title_text=”logo-spiruline-blanc” _builder_version=”4.6.6″ transform_scale_tablet=”” transform_scale_phone=”50%|50%” transform_scale_last_edited=”on|phone” transform_translate_tablet=”” transform_translate_phone=”” transform_translate_last_edited=”on|phone” transform_rotate_tablet=”” transform_rotate_phone=”” transform_rotate_last_edited=”on|phone” transform_skew_tablet=”” transform_skew_phone=”” transform_skew_last_edited=”on|phone” transform_origin_tablet=”” transform_origin_phone=”” transform_origin_last_edited=”on|phone” transform_styles_last_edited=”on|phone” custom_margin=”20px||||false|false” custom_margin_tablet=”50px||||false|false” custom_margin_phone=”0px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”0px|60px||60px|false|false” transform_styles_tablet=”” transform_styles_phone=”” border_radii=”on|1px|1px|1px|1px”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.4.3″][et_pb_text content_tablet=”<\/p>\n ” content_phone=”<\/p>\n ” content_last_edited=”on|phone” _builder_version=”4.6.6″ text_text_color=”#ffffff” text_font_size=”15px” header_font=”||||||||” header_text_color=”#ffffff” background_enable_color=”off” custom_margin=”40px||40px||true|false” custom_margin_tablet=”0px||40px||false|false” custom_margin_phone=”-50px||-40px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|||” header_2_font_size_tablet=”” header_2_font_size_phone=”28px” header_2_font_size_last_edited=”on|desktop”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.4.3″][et_pb_text content_tablet=”” content_phone=”<\/p>\n ” content_last_edited=”on|phone” disabled_on=”off|on|off” _builder_version=”4.6.6″ text_text_color=”#ffffff” text_font_size=”15px” header_font=”||||||||” background_enable_color=”off” custom_margin=”40px||40px||true|false” custom_margin_tablet=”0px||0px||true|false” custom_margin_phone=”10px||33px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|||” header_2_font_size_tablet=”” header_2_font_size_phone=”28px” header_2_font_size_last_edited=”on|desktop”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_4″ _builder_version=”4.4.3″][et_pb_social_media_follow use_icon_font_size=”on” _builder_version=”4.6.6″ _module_preset=”default” text_orientation=”center” custom_margin=”40px||40px||true|false” custom_margin_tablet=”-80px||0px||false|false” custom_margin_phone=”-40px||0px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|||” border_radii=”on|30px|30px|30px|30px” border_width_all=”2px” border_color_all=”#ffffff”][et_pb_social_media_follow_network social_network=”facebook” icon_color=”#ffffff” use_icon_font_size=”on” icon_font_size=”20px” _builder_version=”4.6.1″ _module_preset=”default” background_enable_color=”off” follow_button=”off” url_new_window=”on”]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=”instagram” url=”https:\/\/www.instagram.com\/spiruline_valais\/” icon_color=”#ffffff” use_icon_font_size=”on” icon_font_size=”20px” _builder_version=”4.6.1″ _module_preset=”default” background_enable_color=”off” follow_button=”off” url_new_window=”on”]instagram[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" ProductionInside the greenhouse An entire ecosystem has been created in the water basins in our greenhouses in order to provide the most optimal growing conditions possible for spirulina. In partnership with Agroscope, the Swiss centre of excellence in agricutural research, we carry out analyses in order to guarantee water of excellent quality and free of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-31067","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/pages\/31067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/comments?post=31067"}],"version-history":[{"count":15,"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/pages\/31067\/revisions"}],"predecessor-version":[{"id":32504,"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/pages\/31067\/revisions\/32504"}],"wp:attachment":[{"href":"https:\/\/spiruline-valais.ch\/en\/wp-json\/wp\/v2\/media?parent=31067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Quantity and quality analysis<\/strong><\/h3>\n
Quantity and quality analysis<\/strong><\/h3>\n
Quantity and quality analysis<\/strong><\/h3>\n
Microscope<\/strong><\/h3>\n
Microscope<\/strong><\/h3>\n
Microscope<\/strong><\/h3>\n
Filtering<\/strong><\/h3>\n
Filtering<\/strong><\/h3>\n
Filtering<\/strong><\/h3>\n
Pressing<\/strong><\/h3>\n
Pressing<\/strong><\/h3>\n
Pressing<\/strong><\/h3>\n
Extrusion<\/b><\/h3>\n
Extrusion<\/b><\/h3>\n
Extrusion<\/b><\/h3>\n
Oven<\/strong><\/h3>\n
Oven<\/strong><\/h3>\n
Oven<\/strong><\/h3>\n
Mixture<\/strong><\/h3>\n
Mixture<\/strong><\/h3>\n
Mixture<\/strong><\/h3>\n
Packaging<\/strong><\/h3>\n
Packaging<\/strong><\/h3>\n
Packaging<\/strong><\/h3>\n
Tasting of the final product<\/strong><\/h3>\n
Tasting of the final product<\/strong><\/h3>\n
Tasting of the final product<\/strong><\/h3>\n
Plein’R s\u00e0rl – Robin Dorsaz<\/span>
Chemin des Marais-Neufs 31<\/span>
1907 Saxon<\/span><\/h4>\ninfo@spiruline-valais.ch<\/a><\/span>
+41 79 739 53 17<\/a><\/span><\/h4>\nPlein’R s\u00e0rl – Robin Dorsaz<\/span>
Chemin des Marais-Neufs 31<\/span>
1907 Saxon<\/span><\/h4>\nPlein’R s\u00e0rl – Robin Dorsaz<\/span>
Chemin des Marais-Neufs 31<\/span>
1907 Saxon<\/span><\/h4>\ninfo@spiruline-valais.ch<\/a><\/span>
+41 79 739 53 17<\/a><\/span><\/h4>\ninfo@spiruline-valais.ch<\/a><\/span>
+41 79 739 53 17<\/a><\/span><\/h4>\n