{"id":40183,"date":"2022-08-02T13:05:16","date_gmt":"2022-08-02T11:05:16","guid":{"rendered":"https:\/\/spiruline-valais.ch\/?page_id=40183"},"modified":"2024-05-03T16:39:18","modified_gmt":"2024-05-03T14:39:18","slug":"medias","status":"publish","type":"page","link":"https:\/\/spiruline-valais.ch\/de\/medias\/","title":{"rendered":"M\u00e9dias"},"content":{"rendered":"

[et_pb_section fb_built=“1″ _builder_version=“4.16″ background_enable_image=“off“ custom_margin=“0px||||false|false“ custom_margin_tablet=“-20px||||false|false“ custom_margin_phone=“-40px||||false|false“ custom_margin_last_edited=“on|phone“ custom_padding=“50px||50px||true|false“ global_colors_info=“{}“][et_pb_row _builder_version=“4.16″ width_tablet=““ width_phone=“90%“ width_last_edited=“on|phone“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ custom_padding=“|||“ global_colors_info=“{}“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.17.6″ text_font=“||||||||“ text_text_color=“#000000″ header_2_font=“Frank Ruhl Libre||||||||“ header_2_font_size=“48px“ text_orientation=“center“ background_layout=“dark“ header_2_font_size_tablet=““ header_2_font_size_phone=“28px“ header_2_font_size_last_edited=“on|desktop“ locked=“off“ global_colors_info=“{}“]<\/p>\n

M\u00e9dias<\/strong><\/span><\/h1>\n

[\/et_pb_text][et_pb_divider color=“#000000″ divider_weight=“5px“ _builder_version=“4.16″ max_width=“80px“ module_alignment=“center“ custom_margin=“-26px||||false|false“ locked=“off“ global_colors_info=“{}“][\/et_pb_divider][\/et_pb_column][\/et_pb_row][et_pb_row make_equal=“on“ _builder_version=“4.19.3″ width_tablet=““ width_phone=“90%“ width_last_edited=“on|phone“ custom_margin=“0px|auto||auto|false|false“ custom_padding=“3px||0px|||“ global_colors_info=“{}“][et_pb_column type=“4_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_text content_tablet=“<\/p>\n

La spiruline, appel\u00e9e aussi Arthrospira platensis<\/em> ou plus commun\u00e9ment algue bleue est une cyanobact\u00e9rie unicellulaire. C\u2019est un micro-organisme mesurant environ un dixi\u00e8me de millim\u00e8tre qui se d\u00e9veloppe par division cellulaire. Elle est apparue avec les premiers \u00eatres vivants, il y a plus de 3,5 milliards d\u2019ann\u00e9es.<\/p>\n

Ces cyanobact\u00e9ries sont un embranchement de bact\u00e9ries qui ont acquis la capacit\u00e9 de faire de la photosynth\u00e8se. Elles sont responsables de la cr\u00e9ation de l\u2019oxyg\u00e8ne dans l\u2019atmosph\u00e8re et sont donc, avec d\u2019autres organismes, \u00e0 l\u2019origine de la vie sur terre !<\/p>\n

On peut retrouver de la spiruline dans la nature, plus pr\u00e9cis\u00e9ment dans des eaux chaudes, saum\u00e2tres et peu profondes. A l\u2019exemple du lac Tchad en Afrique o\u00f9 elle se d\u00e9veloppe naturellement sur certaines rives.<\/p>\n

A mi-chemin entre le r\u00e8gne animal et v\u00e9g\u00e9tal, elle n\u2019a contrairement aux plantes pas de paroi cellulosique ce qui rend son assimilation plus facile. Ainsi les nutriments qu\u2019elle contient sont lib\u00e9r\u00e9s instantan\u00e9ment par les sucs gastriques.<\/p>\n

“ content_phone=“<\/p>\n

La spiruline, appel\u00e9e aussi Arthrospira platensis<\/em> ou plus commun\u00e9ment algue bleue est une cyanobact\u00e9rie unicellulaire. C\u2019est un micro-organisme mesurant environ un dixi\u00e8me de millim\u00e8tre qui se d\u00e9veloppe par division cellulaire. Elle est apparue avec les premiers \u00eatres vivants, il y a plus de 3,5 milliards d\u2019ann\u00e9es.<\/p>\n

Ces cyanobact\u00e9ries sont un embranchement de bact\u00e9ries qui ont acquis la capacit\u00e9 de faire de la photosynth\u00e8se. Elles sont responsables de la cr\u00e9ation de l\u2019oxyg\u00e8ne dans l\u2019atmosph\u00e8re et sont donc, avec d\u2019autres organismes, \u00e0 l\u2019origine de la vie sur terre !<\/p>\n

On peut retrouver de la spiruline dans la nature, plus pr\u00e9cis\u00e9ment dans des eaux chaudes, saum\u00e2tres et peu profondes. A l\u2019exemple du lac Tchad en Afrique o\u00f9 elle se d\u00e9veloppe naturellement sur certaines rives.<\/p>\n

A mi-chemin entre le r\u00e8gne animal et v\u00e9g\u00e9tal, elle n\u2019a contrairement aux plantes pas de paroi cellulosique ce qui rend son assimilation plus facile. Ainsi les nutriments qu\u2019elle contient sont lib\u00e9r\u00e9s instantan\u00e9ment par les sucs gastriques.<\/p>\n

“ content_last_edited=“off|desktop“ _builder_version=“4.24.3″ text_font=“Visby CF||||||||“ hover_enabled=“0″ global_colors_info=“{}“ sticky_enabled=“0″]<\/p>\n

La r\u00e9volution des algues | RTS\u00a0<\/a><\/p>\n

D\u00e9couverte des bienfaits de la spiruline | RTS\u00a0<\/a><\/p>\n

Un super aliment en bassin | Haute \u00e9cole des sciences agronomiques, foresti\u00e8res et alimentaires HAFL<\/span><\/a><\/p>\n

Robin Dorsaz, Artisan Spirulinier | Journal de Fully<\/a><\/p>\n

Robin Dorsaz, Miser sur l’innovation<\/span><\/a><\/p>\n

Pique Assiette | RTS (d\u00e8s 8’55)<\/span><\/a><\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=“1″ custom_padding_last_edited=“on|phone“ admin_label=“Section“ _builder_version=“4.6.1″ background_color=“#8cd7c5″ custom_margin=“0px||||false|false“ custom_padding=“62px||0px|||“ custom_padding_tablet=““ custom_padding_phone=“10px||50px||false|false“ global_module=“30359″ saved_tabs=“all“ global_colors_info=“{}“][et_pb_row column_structure=“1_4,1_4,1_4,1_4″ _builder_version=“4.19.1″ width_tablet=““ width_phone=“90%“ width_last_edited=“on|phone“ custom_margin=“-20px||||false|false“ custom_padding=“0px|||||“ global_colors_info=“{}“][et_pb_column type=“1_4″ _builder_version=“4.16″ custom_padding=“0px||||false|false“ global_colors_info=“{}“][et_pb_image src=“https:\/\/spiruline-valais.ch\/wp-content\/uploads\/2020\/08\/logo-blanc.png“ alt=“logo-spiruline-blanc“ title_text=“logo-spiruline-blanc“ align_tablet=““ align_phone=“center“ align_last_edited=“on|phone“ _builder_version=“4.19.1″ transform_scale_tablet=““ transform_scale_phone=“50%|50%“ transform_scale_last_edited=“on|phone“ transform_translate_tablet=““ transform_translate_phone=““ transform_translate_last_edited=“on|phone“ transform_rotate_tablet=““ transform_rotate_phone=““ transform_rotate_last_edited=“on|phone“ transform_skew_tablet=““ transform_skew_phone=““ transform_skew_last_edited=“on|phone“ transform_origin_tablet=““ transform_origin_phone=““ transform_origin_last_edited=“on|phone“ transform_styles_last_edited=“on|phone“ custom_margin=“30px||||false|false“ custom_margin_tablet=“50px||||false|false“ custom_margin_phone=“0px||||false|false“ custom_margin_last_edited=“on|phone“ custom_padding=“0px|120px||60px|false|false“ custom_padding_tablet=““ custom_padding_phone=“0px|60px||60px|false|false“ custom_padding_last_edited=“on|phone“ transform_styles_tablet=““ transform_styles_phone=““ border_radii=“on|1px|1px|1px|1px“ global_colors_info=“{}“][\/et_pb_image][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_text content_tablet=“<\/p>\n

Plein’R s\u00e0rl – Robin Dorsaz<\/span>
Chemin des Marais-Neufs 31<\/span>
1907 Saxon<\/span><\/h4>\n

info@spiruline-valais.ch<\/a><\/span>
+41 79 739 53 17<\/a><\/span><\/h4>\n

“ content_phone=“<\/p>\n

Plein’R s\u00e0rl – Robin Dorsaz<\/span>
Chemin des Marais-Neufs 31<\/span>
1907 Saxon<\/span><\/h4>\n

“ content_last_edited=“on|tablet“ _builder_version=“4.19.1″ text_font=“Visby cf|300|||||||“ text_text_color=“#ffffff“ text_font_size=“15px“ header_text_color=“#ffffff“ header_4_font=“Visbyy|600|||||||“ header_4_letter_spacing=“1px“ background_enable_color=“off“ custom_margin=“40px|-20%|40px|-20%|true|false“ custom_margin_tablet=“0px||40px||false|false“ custom_margin_phone=“-50px||-40px||false|false“ custom_margin_last_edited=“on|phone“ custom_padding=“||0px|||“ header_2_font_size_tablet=““ header_2_font_size_phone=“28px“ header_2_font_size_last_edited=“on|desktop“ global_colors_info=“{}“]<\/p>\n

Plein’R s\u00e0rl – Robin Dorsaz<\/span>
Chemin des Marais-Neufs 31<\/span>
1907 Saxon<\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.16″ global_colors_info=“{}“][et_pb_text content_tablet=““ content_phone=“<\/p>\n

info@spiruline-valais.ch<\/a><\/span>
+41 79 739 53 17<\/a><\/span><\/h4>\n

“ content_last_edited=“on|phone“ disabled_on=“off|on|off“ _builder_version=“4.19.1″ text_text_color=“#ffffff“ text_font_size=“15px“ header_4_font=“Visbyy|600|||||||“ header_4_letter_spacing=“1px“ background_enable_color=“off“ custom_margin=“40px||40px||true|false“ custom_margin_tablet=“0px||0px||true|false“ custom_margin_phone=“10px||33px||false|false“ custom_margin_last_edited=“on|phone“ custom_padding=“||0px|||“ header_2_font_size_tablet=““ header_2_font_size_phone=“28px“ header_2_font_size_last_edited=“on|desktop“ global_colors_info=“{}“]<\/p>\n

info@spiruline-valais.ch<\/a><\/span>
+41 79 739 53 17<\/a><\/span><\/h4>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=“1_4″ _builder_version=“4.19.1″ custom_padding_tablet=“20px||||false|false“ custom_padding_phone=““ custom_padding_last_edited=“on|phone“ global_colors_info=“{}“][et_pb_social_media_follow use_icon_font_size=“on“ _builder_version=“4.16″ _module_preset=“default“ text_orientation=“center“ custom_margin=“40px||40px||true|false“ custom_margin_tablet=“-80px||0px||false|false“ custom_margin_phone=“-40px||0px||false|false“ custom_margin_last_edited=“on|phone“ custom_padding=“||0px|||“ border_radii=“on|30px|30px|30px|30px“ border_width_all=“2px“ border_color_all=“#ffffff“ global_colors_info=“{}“][et_pb_social_media_follow_network social_network=“facebook“ icon_color=“#ffffff“ use_icon_font_size=“on“ icon_font_size=“20px“ _builder_version=“4.16″ _module_preset=“default“ background_enable_color=“off“ global_colors_info=“{}“ follow_button=“off“ url_new_window=“on“]facebook[\/et_pb_social_media_follow_network][et_pb_social_media_follow_network social_network=“instagram“ url=“https:\/\/www.instagram.com\/spiruline_valais\/“ icon_color=“#ffffff“ use_icon_font_size=“on“ icon_font_size=“20px“ _builder_version=“4.16″ _module_preset=“default“ background_enable_color=“off“ global_colors_info=“{}“ follow_button=“off“ url_new_window=“on“]instagram[\/et_pb_social_media_follow_network][\/et_pb_social_media_follow][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

M\u00e9diasLa r\u00e9volution des algues | RTS\u00a0 D\u00e9couverte des bienfaits de la spiruline | RTS\u00a0 Un super aliment en bassin | Haute \u00e9cole des sciences agronomiques, foresti\u00e8res et alimentaires HAFL Robin Dorsaz, Artisan Spirulinier | Journal de Fully Robin Dorsaz, Miser sur l’innovation Pique Assiette | RTS (d\u00e8s 8’55)Plein’R s\u00e0rl – Robin Dorsaz Chemin des Marais-Neufs […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-40183","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/spiruline-valais.ch\/de\/wp-json\/wp\/v2\/pages\/40183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spiruline-valais.ch\/de\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/spiruline-valais.ch\/de\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/spiruline-valais.ch\/de\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spiruline-valais.ch\/de\/wp-json\/wp\/v2\/comments?post=40183"}],"version-history":[{"count":17,"href":"https:\/\/spiruline-valais.ch\/de\/wp-json\/wp\/v2\/pages\/40183\/revisions"}],"predecessor-version":[{"id":43511,"href":"https:\/\/spiruline-valais.ch\/de\/wp-json\/wp\/v2\/pages\/40183\/revisions\/43511"}],"wp:attachment":[{"href":"https:\/\/spiruline-valais.ch\/de\/wp-json\/wp\/v2\/media?parent=40183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}